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Stewed Rhubarb with Strawberries & Apples |
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Written by Wendy Kennedy
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Saturday, 11 February 2006 |
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1 orange 1 lb fresh or frozen rhubarb (500 g)
1 large apple 1 cup water (250 ml)
1/2 cup granulated sugar (50 ml)
2 cups fresh strawberries (500 ml)
Grate rind & squeeze juice from orange. Cut rhubarb into 1" (2.5 cm) lengths. Peel, core & thinly slice apple.
Put orange rind, juice, rhubarb, apple, water & sugar in pan. Cover & bring to boil. Reduce heat and simmer for 10 minutes or until fruit is tender. Stir occasionally. Remove from heat & add strawberries. Add more sugar if you don't think it's sweet enough - brown sugar is good.
Can be served warm or cold. Delicious alone or serve with ice cream or yogurt.
From http://www.CanadianCountryGifts.com
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Last Updated ( Sunday, 15 July 2007 )
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Cooking & Recipes